These pumpkin sourdough cinnamon rolls will make your home smell like a cozy fall day. Pumpkin puree is added to the sourdough, and additional pumpkin puree is combined with butter, cinnamon, sugar, and pumpkin pie spice and slathered onto the dough. The dough is formed into rolls, baked in the oven, and covered in maple cream cheese frosting.
This pumpkin puree substitute uses butternut squash to create the perfect puree for all your pumpkin recipes. No need to worry anymore when you don’t have canned pumpkin on hand!
A fall twist on a classic favorite, pumpkin seed pesto combines the nutty flavor of pumpkin seeds with the earthy taste of fresh kale for a zesty addition that will take any dish up a notch.
Pumpkin sourdough muffins with chocolate chips are full of fall spices and pureed pumpkin. These muffins also have an added depth of flavor and moistness due to the sourdough starter. And to keep things healthy, the main ingredients include einkorn flour, raw honey, free range eggs and butter from grass fed cows.
