Blueberry low sugar jam is made without all the added sugar of most jams! It’s all-natural, vegan, and perfectly jelled as jam should be. Learn how to make it, how to can it, and what ingredient to use so it will be shelf stable even with the low amount of sugar.
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This simple homemade granola only requires a few all-natural ingredients. It’s also flexible, which means you can swap out ingredients to create endless flavor options.
I have been making this simple homemade granola for over ten years! It’s my favorite because it’s easy to make, has all-natural ingredients, and can be customized to fit your family’s preference.
In the winter, I eat mainly oatmeal for breakfast. But once the weather warms up, I start whipping up smoothies and granola! My personal favorite way to eat this simple homemade granola is in a bowl topped with milk and fresh blueberries — homegrown or handpicked from the farm. It’s also wonderful sprinkled on top of yogurt or even as a snack on its own.
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