These pumpkin sourdough cinnamon rolls will make your home smell like a cozy fall day. Pumpkin puree is added to the sourdough, and additional pumpkin puree is combined with butter, cinnamon, sugar, and pumpkin pie spice and slathered onto the dough. The dough is formed into rolls, baked in the oven, and covered in maple cream cheese frosting.[Read more…] about Pumpkin Sourdough Cinnamon Rolls
The tangy flavor and crisp texture of these classic sourdough waffles or pancakes is a great way to start your morning while providing all the health benefits of long-fermented sourdough.[Read more…] about Classic Sourdough Waffles or Pancakes
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This simple homemade granola only requires a few all-natural ingredients. It’s also flexible, which means you can swap out ingredients to create endless flavor options.
I have been making this simple homemade granola for over ten years! It’s my favorite because it’s easy to make, has all-natural ingredients, and can be customized to fit your family’s preference.
In the winter, I eat mainly oatmeal for breakfast. But once the weather warms up, I start whipping up smoothies and granola! My personal favorite way to eat this simple homemade granola is in a bowl topped with milk and fresh blueberries — homegrown or handpicked from the farm. It’s also wonderful sprinkled on top of yogurt or even as a snack on its own.[Read more…] about SIMPLE HOMEMADE GRANOLA | ALL-NATURAL