Healthy whole grains meet sourdough discard and subtly sweet honey for a comforting einkorn sourdough cornbread that you’ll want to eat with all your favorite soups and chili.

by Tallia 8 Comments
Healthy whole grains meet sourdough discard and subtly sweet honey for a comforting einkorn sourdough cornbread that you’ll want to eat with all your favorite soups and chili.
by Tallia 6 Comments
Learn where to buy Einkorn wheat berries in bulk and how to store and rotate your supply for short term pantry use. You will always have enough Einkorn on hand for all your baking needs!
by Tallia 6 Comments
This pumpkin puree substitute uses butternut squash to create the perfect puree for all your pumpkin recipes. No need to worry anymore when you don’t have canned pumpkin on hand!
by Tallia 8 Comments
A fall twist on a classic favorite, pumpkin seed pesto combines the nutty flavor of pumpkin seeds with the earthy taste of fresh kale for a zesty addition that will take any dish up a notch.
by Tallia 4 Comments
Pumpkin sourdough muffins with chocolate chips are full of fall spices and pureed pumpkin. These muffins also have an added depth of flavor and moistness due to the sourdough starter. And to keep things healthy, the main ingredients include einkorn flour, raw honey, free range eggs and butter from grass fed cows.