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Little House on Laurel

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Save Food

Einkorn Wheat Berries | How to Do Bulk Storage for Your Pantry

October 14, 2020 by Tallia 6 Comments

Learn where to buy Einkorn wheat berries in bulk and how to store and rotate your supply for short term pantry use. You will always have enough Einkorn on hand for all your baking needs!

einkorn wheat berries flour baking storage 5 gallon bucket
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Filed Under: Einkorn Recipes, Food Organization, Save Food Tagged With: bulk, einkorn, pantry, storage, wheat

Mason Jar Pantry Organization | How to Stay Stocked up on Essentials

September 15, 2020 by Tallia 10 Comments

This mason jar pantry organization project will help you maximize shelf space, keep food fresh, and stay stocked up on essentials you can use to make healthy meals and have on hand in case of emergencies.

mason jars pantry organization
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Filed Under: Food Organization, Save Food Tagged With: essentials, mason jar, organization, pantry, staples

Homemade Salsa for Canning | Favorite Garden Salsa

August 18, 2020 by Tallia Leave a Comment

This garden salsa recipe uses tomatoes, onions, sweet peppers and hot peppers straight from your garden or farmer’s market. I’ll walk you through the steps to can and preserve your garden bounty for the winter months.

salsa canned canning jar tomato
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Filed Under: Canning, Save Food, Vegetable Tagged With: canned, canning, garden, salsa, tomatoes

Blueberry Low Sugar Jam | Small Batch | Large Batch

July 30, 2020 by Tallia Leave a Comment

Blueberry low sugar jam is made without all the added sugar of most jams! It’s all-natural, vegan, and perfectly jelled as jam should be. Learn how to make it, how to can it, and what ingredient to use so it will be shelf stable even with the low amount of sugar.

blueberry low sugar jam honey
[Read more…] about Blueberry Low Sugar Jam | Small Batch | Large Batch

Filed Under: Berries, Berry Recipes, Canning, Fruit, Save Food Tagged With: all natural, blueberries, blueberry, canning, honey, jam, low sugar, pomonas pectin

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So glad you’re here!

Hi, I’m Tallia! My husband & I bought 1.25 acres and built ourselves a little farmhouse. We’re creating our homestead from the ground up & learning lots along the way!

Follow along to become more self-reliant by learning how to grow your own food, save food through various preservation methods, and cook healthy homegrown and local food.

Read more about me here.

Recent Posts

  • 20+ Homesteader Gift Ideas | The Ultimate Gift Guide
  • How to Become a Homesteader
  • Einkorn Sourdough Cornbread | Comfort Food That’s Good For You
  • Einkorn Wheat Berries | How to Do Bulk Storage for Your Pantry
  • Pumpkin Puree Substitute | When You Can’t Find Canned Pumpkin!

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