Rosemary garlic potatoes are a simple side dish that pairs well with almost anything. It’s one of my favorite ways to use up a bunch of fresh rosemary from the garden. It can easily be turned into a main dish as well.
Rosemary Garlic Potatoes
Farm Fresh Recipes
Healthy Blueberry Ice Cream
This healthy blueberry ice cream is naturally sweetened with pure maple syrup and homemade date paste. It’s creamy, refreshing, and is vegan/vegetarian friendly.
How to Cook Pizza on the Grill
A step-by-step guide to how to cook pizza on a gas grill. Barbecuing pizza is a fun way to take pizza night up a notch & it won’t heat up your home during the hot summer months. Easy summer cooking never looked better!
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Our family absolutely loves pizza!!! We have pizza every Friday night, and we usually make our own homemade pizza. As the weather warms up in the summer, we start cooking our pizzas outside on the grill.
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This simple homemade granola only requires a few all-natural ingredients. It’s also flexible, which means you can swap out ingredients to create endless flavor options.
I have been making this simple homemade granola for over ten years! It’s my favorite because it’s easy to make, has all-natural ingredients, and can be customized to fit your family’s preference.
In the winter, I eat mainly oatmeal for breakfast. But once the weather warms up, I start whipping up smoothies and granola! My personal favorite way to eat this simple homemade granola is in a bowl topped with milk and fresh blueberries — homegrown or handpicked from the farm. It’s also wonderful sprinkled on top of yogurt or even as a snack on its own.
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This easy vegan protein smoothie is delicious and versatile. It contains only a handful of different ingredients and delivers a punch of antioxidants, protein, folic acid, calcium and potassium to start your day off right.
If I’m being honest, my husband used to be the smoothie maker in our family. He made them for me a few mornings a week so I could drink them on the way to work. I finally decided I should learn to make smoothies for myself since I was drinking them so often! I have tweaked my husband’s “recipe”, removing the vanilla and scoop of orange juice concentrate. I switched out cow’s milk for almond milk and whey powder for organic plant-based protein powder. What remains is a basic vegan smoothie recipe that tastes so great that I can drink it over and over again! However, if you do want to change things up, it’s easy to add different types of berries or fruit.
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