This pumpkin puree substitute uses butternut squash to create the perfect puree for all your pumpkin recipes. No need to worry anymore when you don’t have canned pumpkin on hand!
Pumpkin Puree Substitute | When You Can’t Find Canned Pumpkin!
Farm Fresh Recipes
Pumpkin Seed Pesto with Kale | Perfect for Fall Meals
A fall twist on a classic favorite, pumpkin seed pesto combines the nutty flavor of pumpkin seeds with the earthy taste of fresh kale for a zesty addition that will take any dish up a notch.
Pumpkin Sourdough Muffins with Chocolate Chips | Best Healthy Pumpkin Recipe
Pumpkin sourdough muffins with chocolate chips are full of fall spices and pureed pumpkin. These muffins also have an added depth of flavor and moistness due to the sourdough starter. And to keep things healthy, the main ingredients include einkorn flour, raw honey, free range eggs and butter from grass fed cows.
Farm to Table Meal Planning | Wholesome Meals from Healthy Ingredients
Learn the art of Farm to Table meal planning and how you can use it to create simple, nourishing real food meals for your family.
Blueberry Low Sugar Jam | Small Batch | Large Batch
Blueberry low sugar jam is made without all the added sugar of most jams! It’s all-natural, vegan, and perfectly jelled as jam should be. Learn how to make it, how to can it, and what ingredient to use so it will be shelf stable even with the low amount of sugar.
