These pumpkin sourdough cinnamon rolls will make your home smell like a cozy fall day. Pumpkin puree is added to the sourdough, and additional pumpkin puree is combined with butter, cinnamon, sugar, and pumpkin pie spice and slathered onto the dough. The dough is formed into rolls, baked in the oven, and covered in maple cream cheese frosting.
The tangy flavor and crisp texture of these classic sourdough waffles or pancakes is a great way to start your morning while providing all the health benefits of long-fermented sourdough.
Are you curious how to get started making milk kefir? I will show you how to activate kefir grains so you can begin incorporating this microbial-rich cultured food into your family’s diet. You’ll learn how to make thick kefir in no time!
Healthy whole grains meet sourdough discard and subtly sweet honey for a comforting einkorn sourdough cornbread that you’ll want to eat with all your favorite soups and chili.
Learn where to buy Einkorn wheat berries in bulk and how to store and rotate your supply for short term pantry use. You will always have enough Einkorn on hand for all your baking needs!
