These pumpkin sourdough cinnamon rolls will make your home smell like a cozy fall day. Pumpkin puree is added to the sourdough, and additional pumpkin puree is combined with butter, cinnamon, sugar, and pumpkin pie spice and slathered onto the dough. The dough is formed into rolls, baked in the oven, and covered in maple cream cheese frosting.
The tangy flavor and crisp texture of these classic sourdough waffles or pancakes is a great way to start your morning while providing all the health benefits of long-fermented sourdough.
A guide to the benefits of cast iron waffle makers, where to purchase them, steps to prepare them for use, and how to make waffles in a cast iron pan.
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This simple homemade granola only requires a few all-natural ingredients. It’s also flexible, which means you can swap out ingredients to create endless flavor options.
I have been making this simple homemade granola for over ten years! It’s my favorite because it’s easy to make, has all-natural ingredients, and can be customized to fit your family’s preference.
In the winter, I eat mainly oatmeal for breakfast. But once the weather warms up, I start whipping up smoothies and granola! My personal favorite way to eat this simple homemade granola is in a bowl topped with milk and fresh blueberries — homegrown or handpicked from the farm. It’s also wonderful sprinkled on top of yogurt or even as a snack on its own.
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This easy vegan protein smoothie is delicious and versatile. It contains only a handful of different ingredients and delivers a punch of antioxidants, protein, folic acid, calcium and potassium to start your day off right.
If I’m being honest, my husband used to be the smoothie maker in our family. He made them for me a few mornings a week so I could drink them on the way to work. I finally decided I should learn to make smoothies for myself since I was drinking them so often! I have tweaked my husband’s “recipe”, removing the vanilla and scoop of orange juice concentrate. I switched out cow’s milk for almond milk and whey powder for organic plant-based protein powder. What remains is a basic vegan smoothie recipe that tastes so great that I can drink it over and over again! However, if you do want to change things up, it’s easy to add different types of berries or fruit.
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