Blueberry low sugar jam is made without all the added sugar of most jams! It’s all-natural, vegan, and perfectly jelled as jam should be. Learn how to make it, how to can it, and what ingredient to use so it will be shelf stable even with the low amount of sugar.[Read more…] about Blueberry Low Sugar Jam | Small Batch | Large Batch
This healthy blueberry ice cream is naturally sweetened with pure maple syrup and homemade date paste. It’s creamy, refreshing, and is vegan/vegetarian friendly.[Read more…] about Healthy Blueberry Ice Cream
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This easy vegan protein smoothie is delicious and versatile. It contains only a handful of different ingredients and delivers a punch of antioxidants, protein, folic acid, calcium and potassium to start your day off right.
If I’m being honest, my husband used to be the smoothie maker in our family. He made them for me a few mornings a week so I could drink them on the way to work. I finally decided I should learn to make smoothies for myself since I was drinking them so often! I have tweaked my husband’s “recipe”, removing the vanilla and scoop of orange juice concentrate. I switched out cow’s milk for almond milk and whey powder for organic plant-based protein powder. What remains is a basic vegan smoothie recipe that tastes so great that I can drink it over and over again! However, if you do want to change things up, it’s easy to add different types of berries or fruit.[Read more…] about EASY VEGAN PROTEIN SMOOTHIE